NLTG - Business Training & Solutions

Catering & Hospitality

Supervising Food Safety in Catering

Overview Around 95% of inspected businesses score a hygiene rating of 3 or above. Make sure you’re not one of the 5% who doesn’t! Designed for those who are supervisors of food handlers within the catering and hospitality industry, this course provides knowledge of food safety and food hygiene, enabling individuals to identify problem areas and recommend solutions.

Content • Introduction to food safety.

• Microbiology. • Food poisoning. • Personal hygiene.

• Contamination hazards and control. • Design of food premises and equipment. • Cleaning and disinfection. • Pest control. • Awareness of HACCP (Hazard Analysis & Critical Control Point). • Control measures. • Supervisory management. • Food safety legislation and enforcement.

Assessment Multiple choice exam.

Duration:

3 days

Certification:

Highfield Level 3 Award in Supervising Food Safety in Catering.

Venue:

NLTG’s Vocational Centre of Excellence in Accrington or other venues across the North West. Numbers permitting, this course can be delivered on company premises.

How to book:

Please call us on 01254 395355 or email eet@nltg.co.uk

If you have a particular training requirement, simply contact us today for expert advice, guidance and support. T: 01254 395355 | E: eet@nltg.co.uk | www.nltg.co.uk