NLTG - Business Training & Solutions

Catering & Hospitality

Food Safety in Catering

Overview Everyone who works with food has a responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat. With increasing public, media and legislative scrutiny, food businesses need to get it right first time, every time. This course will ensure that anyone who works where food is cooked, prepared or handled understands their role in maintaining food safety.

Content • Introduction to food safety. • Microbiological hazards. • Food poisoning and its control. • Contamination hazards and controls. • Introduction to HACCP (Hazard Analysis & Critical Control Point). • Personal hygiene.

• Food premises and equipment. • Food pests and pest control. • Cleaning and disinfection. • Food safety enforcement.

Assessment Multiple choice exam.

Duration:

1 day

Certification:

Highfield Level 2 Award in Food Safety in Catering.

Venue:

NLTG’s Vocational Centre of Excellence in Accrington or other venues across the North West. Numbers permitting, this course can be delivered on company premises.

How to book:

Please call us on 01254 395355 or email eet@nltg.co.uk

If you have a particular training requirement, simply contact us today for expert advice, guidance and support. T: 01254 395355 | E: eet@nltg.co.uk | www.nltg.co.uk