The Landmark

Y O U R Menu

To Start Tomato & Basil Soup Finished with Basil Pesto & Toasted Pine Nuts with Homemade Focaccia & Pesto Butter

Ham & Pineapple Spiced Ham Hock Croquette with Glazed Compressed Pineapple & Sweet and Sour Sauce

Goats Cheese & Beetroot Honey Roast Golden, Lightly Pickled Candy & Red Beetroot Puree with Kidderton Ash Goats Cheese & Candied Walnuts

Curried Smoked Haddock Fishcake Cucumber and Coriander Salad, Golden Raisins & Coronation Mayonnaise

To Follow Spring Lamb Roast Loin of Lamb, Sticky Confit Belly of Lamb, Fricassee of Peas & Broad Beans, Lamb Sauce & sharing bowl of Salsa Verde Dressed New Potatoes BBQ Chicken Maple Syrup & Thyme Glazed Chicken Breast, Crispy Boneless Chicken Wing, Chargrilled Corn, Bourbon Gravy & Baby Buttered Jacket Potato

Roast Cod Rocket Pesto Crusted Cod Loin with Slow Roast Heritage Tomatoes, Basil Oil & Gnocchi

Three Cheese Tortellini Roast Summer Vegetables, Basil Pesto & Pine Nuts

To Finish

Eton Tidy Strawberries, Raspberries, Chantilly Cream & Textures of Meringue

Rhubarb & Custard Vanilla Bean Panna Cotta, Rhubarb Puree, Candied Rhubarb & Nutmeg Sugar Tuile

Sicilian Lemon Tart Limoncello Macerated Raspberries, Mascarpone & Raspberry Sorbet

Sample menu