Nelson Food & Drink Festival 2018

Nelson Food & Drink Festival is back on Saturday, 8th September 2018 in Nelson Town Centre.

SATURDAY 8th SEPTEMBER 2018

Event organisers

FREE ENTRY

nelson food and drink festival

nelsonfoodfestival

nelsonfoodfest

Gold Sponsor Supporting Nelson Town Centre for over 50 years

Event funded by:

2018

Silver Sponsor

SAMBAFRIQ BAND Brazilian DRUMMERS creating a carnival atmosphere

CAKELICIOUS Children’s CAKE DECORATING COMPETITION in the Pendle Rise Shopping Centre by Oddie’s CHILDREN’S WORKSHOPS Children’s workshops in the Pendle Rise Shopping Centre

GET UP CLOSE To our celebrity on the day, chef Richard Fox for LIVE COOKING DEMOS VINTAGE BUS TRIPS FREE TRANSPORT in Pendle on the day

BHANGRA DANCING MUSIC and DANCE from Asian drummers

FUSION FEST

2018

CONTINENTAL FOOD MARKET ON FOR TWO DAYS - FRIDAY 7th AND SATURDAY 8th SEPTEMBER 2018

Main arena outside the shuttle

ACTIVITIES ON THE DAY

Gold Sponsor

SAMBAFRIQ BAND Brazilian dancers and drummers creating a carnival atmosphere 1.00pm

BHANGRA DANCING Music and dance from the Punjabi Roots Academy 2.00pm

CHILDREN’S WORKSHOPS AND CAKE DECORATING Competitions in the Pendle Rise Shopping Centre 11.00am - 3.00pm

MOUTH WATERING RECIPES with celebrity chef - Richard Fox

RECIPES

COCONUT VEGETABLE CURRY

GLAZED SQUASH & BUCKWHEAT SALAD

Organisers of the Nelson Food and Drink Festival are delighted to announce that celebrity chef Richard Fox will be the guest star at the event on Saturday 8th September 2018 ! Richard, dubbed ‘ The Beer Chef ’, will front this year's cookery stage with more than 9,000 people expected to attend the festival - which is free to visit. A host of culinary delights, proudly produced by local farmers and independent traders, will be available for visitors to sample during the special one-day event. Richard, who wrote The Food and Beer Cook Book and starred in the lTV series Men Brewing Badly alongside actor Neil Morrissey, is set to be the star attraction as he demonstrates his cooking skills. Originally from Harrogate, Richard specialises in turning food that is left in cupboards and fridges into gastronomic masterpieces.

Serves 4-6

Serves 4

• 2 tbsp coconut oil • 2 onions, finely chopped • 6 cloves garlic, crushed • 1 large thumb of ginger, finely grated • 3 small chills, finely chopped • 2 tsp coriander seeds • 2 tsp cumin seeds • 2 tsp yellow mustard seeds • 2 tsp black mustard seeds • 400ml water • 150g coconut cream

• 250g buckwheat (soaked for 16 hours in double the volume of water) • 1 tbsp coconut oil • 1/2 butternut squash, cut into 1cm cubes • 2 tsp fennel seeds • 2 tsp black mustard seeds • 1 tbsp honey • 1 tbsp soy sauce

• 1 tsp veg stock • Salt and pepper for seasoning • 1 cauliflower, separated into florets. Bulbous end of butternut squash, peeled, chopped and seeds cleaned and reserved • 1/2 tbspTurmeric • 1 tbsp Garam masala

• Juice and zest of 1 lime • Zest of 1 lemon • Seeds from 1 large pomegranate • Handful of chopped coriander • 1 tbsp extra virgin olive oil Salt and pepper to taste for seasoning

• 4 tbsp Coconut oil • Handful of chopped coriander

Cooked basmati rice to accompany Heat the 2 tbsp coconut oil in a large heavy based saucepan. Add the onions and cook for a few minutes over a medium heat until softened. Add the garlic, ginger and chilli and cook for a further couple of minutes. In the meantime, in a separate pan, dry fry the whole spices for a minute or so - until the mustard seeds start to pop. Grind the spices with a pestle and mortar or in a spice grinder. Add the ground spices to the onion, garlic, ginger and chilli mix and cook over a low heat for a couple of minutes, stirring constantly. Add 100ml of the water and stir to form a thick paste. Add the coconut cream, stir to evenly incorporate and then add the remaining 300 ml of water. Stir until smooth, season and add the veg stock and cook gently over a low heat. Meanwhile, pre-heat the oven to 230°C. Combine the turmeric, Garam masala and coconut oil to form a smooth paste. Add to the cauliflower and squash pieces making sure they're evenly coated. Roast on an oven tray in a single layer for about 15 minutes. They should be just cooked through but with a firm bite. Toast the reserved seeds in the oven for a couple of minutes until lightly browned. To serve arrange the vegetable pieces on a plate alongside the sauce and some basmati rice. Garnish the dish with the chopped coriander and toasted squash seeds.

Drain the soaked buckwheat and rise well under cold running water. Drain well again getting rid of all excess water. Heat a large frying pan and heat the coconut oil. Add the squash, fennel and mustard seeds and fry on a high heat for a few minutes until the squash just starts to colour and is just cooked through. Remove from the heat and add the honey and soy sauce, tossing the squash so it glazes evenly. Add the glazed squash to the buckwheat along with the remainder of the ingredients. Serve at room temperature.

GUIDE TO EVENTS ON THE DAY

1.00pm

Dance and music performances from Sambafriq Band

10.00am

FREE vintage bus to collect visitors to attend the Nelson Food Festival Town Crier announces the Mayor of Pendle

Bhangra live music and dancing

10.00am 10.00am

2.00pm

The Mayor of Pendle declares the Nelson Food Festival officially open outside The Shuttle with VIP dignitaries 11.00am - 2.00pm Children’s cake decorating competition in the Pendle Rise Shopping Centre with Oddie’s throughout the day 11.00am - 2.00pm Children’s colouring competition in the Pendle Rise Shopping Centre 10.00am - 4.00pm Celebrate Nelson with fantastic food, craft, drink and charity stalls outside The Shuttle

4.00pm

Nelson Food Festival closes

LIVE COOKING SHOWS

10.30am

First live show with our celebrity chef, Richard Fox

12.00pm

Second live show featuring Richard Fox

3.00pm

Final live show with celebrity chef, Richard Fox

2018

FUN FOR ALL THE FAMILY

Local produce

Bhangra dancing

Street entertainers

Continental market

Mouth watering dishes

Bring all the family

With special thanks to

From olives to cupcakes... we have it all!

2018

WITH THANKS TO OUR SUPPORTERS OF THE

ACTIVITIES

FREE PARKING

ALL DAY

CAKE DECORATING COMPETITION Oddie’s children’s cake decorating competition

FREE CHILDREN’S WORKSHOPS workshops to keep your budding artists busy

FREE HENNA ART On hand to provide a touch of exotic beauty to the festival are our henna artists

Pendle Rise Shopping Centre has been the focal point of Nelson Town Centre for over 50 years and provides the local community with a prime retail pitch in a modern shopping environment.

01282 616 849 www.pendlerise.co.uk

KID’S COLOURING COMPETITION

FREE CAKELICIOUS Children’s cake decoration competition in the Pendle Rise Shopping Centre

FREE

SAT 8th SEPT AT THE FOOD FESTIVAL

CALLING ALL PENDLE SCHOOL CHILDREN

HAND IN YOUR ENTRIES ON THE DAY OR POST IN THE POST BOX IN THE SHOPPING CENTRE

Hashtag your selfie with #nelsonfoodfest

CALLING ALL PENDLE SCHOOL CHILDREN

1 st PRIZE

1 st PRIZE

From 11:00am

How to enter and WIN • Draw and colour a picture of your family at the Food Festival. • Draw your picture on the back of your leaflet which will be handed out at your school and bring to the Food Festival. • OR post it in the competition box in the Pendle Rise Shopping Centre by Saturday, 8th September 2018 • Winner will be announced after the Nelson Food Festival

www.facebook.com/nelsonfoodfestival www.twitter.com/nelsonfoodfest

How to enter and WIN • Pick up a cake in the Pendle Rise Shopping Centre • The festival team will help you to decorate it • Post a selfie of you and your cake to Twitter

EvENt SpONSORS aND SwEEt HaMpER SuppLiED By

EvENt SpONSORS aND SwEEt HaMpER SuppLiED By

(your parent or guardian to do - and will need to approve) using #nelsonfoodfest • The selfie with the most retweets on Twitter will WIN a fantastic prize donated by

NOw OpEN SUNDAYS 10am-4pm

www.facebook.com/nelsonfoodfestival www.twitter.com/nelsonfoodfest

Content may vary from sweets shown

Content may vary from sweets shown

Terms and conditions apply

SPECIAL OFFERS AND DISCOUNTS

ALTHAMS TRAVEL 1 SCOTLAND ROAD, NELSON, LANCS TEL: 01282 690121

NURSERY TIME 3 MARKET ST, NELSON, LANCS TEL: 01282 615291

CAFE EXPRESS 14-16 MARKET ST, NELSON, LANCS TEL: 01282 619222

10% off on the day

10% off on food and drinks over £5.00

All holiday bookings on the day will receive a bottle of wine or Prosecco (1 per booking)

ESSENCE HMP

DELS HAIR

BEE’S BOUTIQUE 38 MANCHESTER RD, NELSON, LANCS TEL: 07850 442565

38 MANCHESTER RD, NELSON, LANCS TEL: 07934 255311 First 5 brides will get £100 off bridal makeup with a bridal booking package

57-59 CROSS ST, NELSON, LANCS TEL: 01282 696848

10% off to the first 20 customers

10% off first 5 bridal outfits

Take a vintage bus ride to the Nelson Food and Drink Festival HOP-ON, HOP-OFF FOR FREE!

Car Parking in Nelson

M65

From Colne

Junction 13

F r o m B l a c k b u r n / B u r n l e y

Fleet Street Depot

Charles St

Why not catch one of our free buses to the festival allowing you to enjoy the day? Sample the finest local food and drinks of the region!

Morrisons Supermarket & Car Park

Clayton St

F

d R r r a a

Carr Rd C

E

Every St

2

Pendle St

N e w S c o t l a n d R d

3

Cross St

Nelson y ar Libr Nelson

Russell St

we’re teaming up with the Darwen transport trust to lay on a historic bus to bring families to Nelson. the bus is free but is only available on a very limited basis – due to the age of the bus it is available for just three journeys on each route. the bus is available at selected times on the following routes:

Library

ACE Centre

Number One Market St

4

Town Hall

6

Manchester Rd

Market St

Stanley St

Scotland Rd

1

Rigby St

Pendle Rise Shopping Centre & Market Hall

D

Broadway

Leeds Rd

5

w

Wavelengths & Inside Spa

Route 1 Barnoldswick – Station Road Kelbrook – Barnoldswick Road Foulridge – a56 (op Causeway)

A

Bus & Rail Interchange

G

10.00 11.30 13.00 10.05 11.35 13.05

C

10.10 11.40 13.10 Colne – Bus Station, Craddock Road 10.15 11.45 13.15 Barrowford – a682 (op Church Street) 10.25 11.55 13.25 Nelson – Bus Station 10.35 12.05 13.35

B

Railway St

Route 2 Burnley – Bus Station

A

E

Chapel Street

Multi-storey

Cuba Street

Long Stay Parking

C

G The Palace

(Part Residents Only)

10.50 12.20 13.50 Brierfield – Colne Road (op town Hall) 11.00 12.30 14.00 Nelson – Bus Station 11.05 12.35 14.05

Sagar Street

Rigby Street

Calder Street

D

B

F

Short Stay Parking

3

1

Nelson Town Centre (3 hour disc parking)

New Brown Street

Broadway

5

2

6

4

Every Street

Stanley Street

Booth Street

(2 1/2 hour disc parking)

Find Us Here!

Disabled parking area: Manchester Road. Spaces are marked for disabled drivers on all short stay car parks.

Pendle Council

own Hall, Market Street, Nelson, Lancashire, BB9 7LG. T

.pendle.gov www .uk

elephone: 01282 661661 T

1856 iJb-1

GraphicDesignPendleCouncil:

Event supported by

2018

Visit our website: www.nelsonfoodfestival.co.uk

SHOP LOCAL

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