NLTG - Business Training & Solutions

Catering & Hospitality

Chef Masterclasses

Overview Whether you are pursuing a career in catering, or just looking to add an edge to your skills set, our Masterclasses are ideal. Learn to whip up soup and sauces like a professional, prepare and cook fish, poultry and meat and even make show stopping desserts. We offer the following Masterclasses. Soups & Sauces Learn how to make classic soups and sauces working with different types of stocks which are essential to add real depth and flavour. You will learn how to make stocks from meat, fish and vegetables and how to use these to make delicious soups and sauces. Fish & Shellfish Learn the differences between a variety of flat, round and oily fish, including plaice and seabass. Discover how to prepare shellfish such as scallops and mussels, fillet fish and cook delicious fish dishes.

Poultry Discover how to check quality points, how to debone a chicken and what can be made from the various poultry cuts. Learn how to create both traditional and modern poultry dishes.

Meat Learn about the location of different cuts of meat and how to store, cook and serve meat. We will teach you step by step how to bloom and rest meat and how to cook the perfect steak like a professional.

Desserts Over two ½ day sessions, you will learn the preparation processes, methods and presentation of hot and cold desserts. Often a section not explored by many chefs, this Masterclass will teach you how to create delicious cold and hot desserts such as panna cotta, crème brûlée and eclairs.

Duration:

Each Masterclass will run for 1 day, except the Desserts Masterclass which will run over two ½ days.

Venue:

NLTG’s Vocational Centre of Excellence in Accrington, or other venues across the North West. Numbers permitting, this course can be delivered on company premises.

How to book:

Please call us on 01254 395355 or email eet@nltg.co.uk

If you have a particular training requirement, simply contact us today for expert advice, guidance and support. T: 01254 395355 | E: eet@nltg.co.uk | www.nltg.co.uk