LIFESTYLE-Magazine-Winter-2016

...THANK YOU, LAMB!

Try our deliciously herby roast leg of lamb for a stunning Sunday roast #ShopLocal at Slacks Butchers Accrington Market Hall

Melt in the mouth meat and crispy potatoes

Method • Preheat the oven to 200°C. • Season the lamb with salt and pepper. • Place the rosemary, lemon zest, garlic, andMellowYellow in a bowl and stir to combine. • Pour the mixture over the lamb and rub into the skin. • Place on a wire rack in a roasting tin. • Roast according to the joint size (this one was in the oven for 1hr 40 mins). • When cooked, cover in tinfoil and rest for 15 mins.

Ingredients • 3 cloves of garlic crushed • 1 small bunch fresh rosemary, stalks removed and chopped • 1 lemon, finely grated zest • 2 tablespoons MellowYellow Rapeseed Oil • 2kg leg of lamb • Sea salt • Freshly ground black pepper

Recipe: Courtesy of www.farrington-oils.co.uk